Outback BBQ Beef & Pineapple Bowl

Journey to Australia with this hearty Garlic BBQ Steak Bowl, featuring tender steak bites, roasted potatoes and corn, caramelized onions, smoky BBQ sauce, and sweet pineapple. It’s rich, savory, a little sweet, and built for big flavor.

Ingredients

For the Steak

• Sirloin steak, cut into bite-sized pieces

• Butter

• Garlic

• BBQ sauce

• Salt

• Black pepper

For the Bowl

• Potatoes

• Corn

• Onion

• Smoked paprika

• Oil

• Salt

• Black pepper

• Pineapple slices

Instructions

1. Toss the potatoes and corn with oil, salt, black pepper, and smoked paprika.

2. Roast at 425°F until the potatoes are browned and tender, about 25–35 minutes.

3. Meanwhile, slowly cook the sliced onion in butter until soft, golden, and caramelized.

4. Season the steak with salt and pepper and sear over high heat.

5. Add butter and garlic near the end of cooking and toss until the steak is coated.

6. Add the BBQ sauce and cook just long enough to glaze the steak.

7. Build each bowl with roasted potatoes and corn, caramelized onions, and garlic BBQ steak bites.

8. Finish with a few pieces of pineapple.

Fiji Craft Flight Notes

Australian food culture is heavily influenced by outdoor cooking, grilling, barbecue, and fresh produce, making steak and grilled flavors a natural fit.

This Fiji Craft bowl leans into that backyard-barbecue spirit with garlic butter steak, smoky potatoes and corn, caramelized onions, and pineapple for a sweet finish.

For our flight to Australia, we kept it hearty, casual, and BBQ-forward—the kind of meal that belongs somewhere near a grill.

Questions about passport stamps, upcoming destinations, catering, or special events?

We'd love to hear from you.

© 2026. All rights reserved.