Journey to Spain with Steak & Potatoes
Journey to Spain with this hearty steak and potatoes bowl featuring tender beef, roasted potatoes, sweet bell peppers, and a smoky red paprika sauce. It’s simple, colorful, and full of the bold, savory flavors associated with Spanish cooking.
RECIPESFIJI CRAFTSPAIN
8/22/20261 min read
Journey to Spain with this hearty steak and potatoes bowl featuring tender beef, roasted potatoes, sweet bell peppers, and a smoky red paprika sauce. It’s simple, colorful, and full of the bold, savory flavors associated with Spanish cooking.
Ingredients
For the Steak
Beef steak, cut into bite-size pieces
Olive oil
Garlic
Salt
Black pepper
Smoked paprika
For the Bowl
Potatoes
Bell peppers
Olive oil
Salt
Black pepper
Fresh parsley
For the Paprika Sauce
Roasted red peppers or red pepper puree
Smoked paprika
Garlic
Olive oil
Lemon juice or vinegar
Salt
Instructions
Cut the potatoes into bite-size pieces and roast or sauté until golden and tender.
Slice the bell peppers and cook until softened and lightly browned.
Season the steak with salt, pepper, garlic, and smoked paprika.
Cook the steak in a hot skillet until browned and cooked to your liking.
Blend or whisk together the ingredients for the red paprika sauce until smooth.
Add the potatoes, peppers, and steak to a bowl.
Drizzle generously with the paprika sauce.
Finish with fresh parsley.
Fiji Craft Flight Notes
Spanish cooking makes beautiful use of simple ingredients like olive oil, garlic, peppers, potatoes, and paprika.
One of Spain’s most recognizable spices is pimentón, or Spanish paprika. It can be sweet, bittersweet, or hot, and smoked varieties bring a deep, almost wood-fired flavor to a dish.
For our Fiji Craft flight to Spain, we paired Osterfeld Ranches beef with potatoes, bell peppers, and a smoky red paprika sauce for an easy, hearty taste of the Iberian Peninsula.
