Dutch Cranberry-Raspberry Lemonade

A bright, fruity drink to balance a hearty meal.

Ingredients

For the approximately 128 fl oz concentrate

• 48 oz cranberry juice

• 24 oz raspberry juice or strained raspberry purée

• 24 oz lemon juice

• 24 oz simple syrup

• 8 oz water, or enough to reach 128 oz

• Fresh mint, optional

Instructions

1. Combine juices and syrup.

2. Taste and adjust sweetness.

3. Add water to desired concentrate volume.

4. Chill; pour over ice and dilute with cold water to taste.

5. Garnish with mint if desired.

Fiji Craft Flight Notes

Our farmers-market preparation used 32-ounce jars of concentrate for transport and service.

Note: Quantities are reconstructed from our cooking notes; please adjust to taste.

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