Dr. USA: Homemade Cherry Spice Soda

A sweet, fizzy cherry soda with hints of cinnamon, warm spices, citrus, almond, and vanilla.

RECIPESFIJI CRAFTUSA

7/5/20261 min read

red liquid in clear drinking glass
red liquid in clear drinking glass

For our Fourth of July journey to Texas, FijiCraft created Dr. USA, a homemade cherry-spice soda inspired by Dr Pepper’s Texas roots. We simmered canned cherries, including their juice, with fragrant spices and a few drops of extracts, then paired the finished syrup with cold club soda. It’s fruity, lightly spiced, and refreshing.

Ingredients

  • 1 can (15–16 oz) sweet cherries, including all juice or syrup

  • ½ cup water

  • 1 cinnamon stick

  • 3 whole cloves

  • 2 green cardamom pods, lightly crushed

  • ⅛ tsp lemon extract

  • ⅛ tsp orange extract

  • ⅛ tsp almond extract (start with just 2–3 drops and adjust)

  • ¼ tsp vanilla extract

  • ¼ cup granulated sugar, optional, depending on the sweetness of the canned cherries

  • Chilled club soda, for serving

  • Ice

Instructions

  1. Pour the entire can of cherries, including all its liquid, into a saucepan. Add ½ cup water.

  2. Add the cinnamon stick, cloves, and lightly crushed cardamom pods.

  3. Bring to a gentle simmer over medium-low heat. Cook for approximately 1 hour, stirring occasionally. Add a splash of water if the mixture reduces too much.

  4. Remove from heat and stir in the lemon, orange, almond, and vanilla extracts. Start with only a few drops of almond extract, as it is especially strong.

  5. Taste. If needed, stir in up to ¼ cup sugar while the mixture is still warm. Cherries packed in heavy syrup may not need any extra sugar.

  6. Remove the whole spices. Press the cherries through a fine-mesh strainer to extract their juice.

  7. Cool the syrup and refrigerate until chilled.

  8. To serve, fill a glass with ice, add about 1–2 shots of cherry-spice syrup, and top with chilled club soda. Stir gently and adjust to taste.

About the Drink

Dr. USA is FijiCraft’s original cherry-spice soda inspired by the Texas origins of Dr Pepper. It isn’t a reproduction of Dr Pepper’s proprietary recipe, but our own take on a nostalgic American soda flavor.

Recipe note: The measurements are approximate, reconstructed from the original FijiCraft preparation.

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